Roger Gulard Cava Gran Reserva

Aroma of high intensity, ripe white fruit such as apple and peach. Also aniseed notes and fennel. Reminiscences of patisserie, yeast, dried nuts and dry flower notes. On the palate, it is wide on entry, full and creamy on the plate. Thick and velvet. The dry white flowers and fruit aromas come back on the palate. Its' good acidity provide a refreshing and lasting finish.