Nicolas Feuillatte, Reserve Brut, NV, FR

40% Pinot Meunier, 40% Pinot Noir, 20% Chardonnay

Pale golden color with plenty of delicate bubbles. Floral aromas of fruit, with a subtle predominance of white fruits: pears, apples, almonds, and hazelnuts. A fresh, smooth, pleasant, and balanced opening.

Food pairing: Lobsters, seafood in a creamy sauce, chicken skewers with lemon dressing.