Chateau Fourney, Saint Emillion Grand Cru, 2019

The Vineyard of Château Fourney is planted on limestone and silicium soils. Since 1983 the producer has chose to plant the vine with 5500 feet density per hectare. Since 2 years they change their pruning method, and work with the world champion of vine pruning (Michel Duclos) in order to elaborate new process. The goal of this method is to keep control and help vine to develop natural health defense. In this way, less chemical treatment used, and in another side, we can see a development of several plants and insects varieties in the vineyard. The producer only use organic manures. 70% Merlot, 20% Cab Franc, 10% Cab Sauv.