60% Pinot Blanc, 20% Auxerrois, 10% Chardonnay, 10% Pinot Noir

This is a beautiful Crémant with exquisite yeasty notes, wonderfully balanced, and incredibly easy to drink—whether paired with food or enjoyed on its own. It presents a bright golden color with fine bubbles. The nose offers lovely aromas of baked pear, honey, grapefruit, toasted bread, and pastry.

Food Pairings: Smoked salmon omelet, mild blue cheese, brie, aged cheddar, sweet potato, pineapple, and shrimp casserole, portabella pizza

Interesting Fact:
Aside from Champagne, Crémant d'Alsace is the most successful sparkling wine appellation in France, producing around 21 million bottles of sparkling wine annually. As with other French sparkling wine regions, Crémant d'Alsace is made using the traditional Champagne method. The wine must age on its lees for at least 9 months to develop a complex bouquet. This extended aging imparts delicate notes of toasted white bread, nuts, and sometimes a hint of light, flinty smokiness.