Veuve Clicquot - the woman who changed the champagne industry.

In the heart of the Champagne region, a legacy was born in 1772 when Philippe Clicquot established his winery under the simple label “Clicquot.” With determination, he spread the brand's reputation across Europe, Russia, and the United States. In 1798, as his vision flourished, he welcomed his son, François, to the helm of the House.

Tragedy struck in 1805 when François passed away unexpectedly, leaving his young widow, Barbe Ponsardin, to navigate the tumultuous world of wine at just 27 years old. Undeterred by the challenges ahead, Barbe embraced her new role and soon made her mark, renaming the House to honor her late husband: Veuve Clicquot.

Barbe's fierce spirit and innovative mindset drove her to revolutionize the Champagne industry. In 1810, she boldly produced the first vintage wine in Champagne, a daring departure from the usual non-vintage blends. Her vision set a new standard for quality and craftsmanship that would echo through the ages.

But her ingenuity did not stop there. In 1816, she introduced the riddling table, a groundbreaking technique to clarify champagne. This innovation enhanced the quality and finesse of her wines, establishing a method that would become fundamental to “La Methode Traditionnelle” and inspire winemakers around the globe.

Finally, in 1818, Madame Clicquot achieved another milestone by creating the first rosé champagne through the technique of assemblage, blending white wines with red. Her creations not only transformed her House into one of the largest Champagne producers but also solidified her legacy as a pioneer in the world of sparkling wine.

With each bottle of Veuve Clicquot that is poured today, one can taste not just the exquisite flavors but the spirit of a remarkable woman who turned adversity into triumph, forever changing the landscape of champagne.